Season: Big Flavors, Beautiful Food by Nik Sharma
-
Grilled dates and raisins with black pepper and honey (page 33)
from Season: Big Flavors, Beautiful Food Season by Nik Sharma
show -
Chipotle-garam masala olives (page 34)
from Season: Big Flavors, Beautiful Food Season by Nik Sharma
show -
Chile-sumac-pomegranate nuts (page 37)
from Season: Big Flavors, Beautiful Food Season by Nik Sharma
show -
Chickpea-battered fried okra (page 38)
from Season: Big Flavors, Beautiful Food Season by Nik Sharma
show -
Sweet potato fries with basil yogurt sauce (page 40)
from Season: Big Flavors, Beautiful Food Season by Nik Sharma
show -
Broiled herbed oysters (page 42)
from Season: Big Flavors, Beautiful Food Season by Nik Sharma
show -
Smoked sardines and kumquat crostini (page 47)
from Season: Big Flavors, Beautiful Food Season by Nik Sharma
show -
Curry leaf popcorn chicken (page 48)
from Season: Big Flavors, Beautiful Food Season by Nik Sharma
show -
Crispy pork belly bites (page 54)
from Season: Big Flavors, Beautiful Food Season by Nik Sharma
show -
Toasted cumin and lime cucumber salad (page 59)
from Season: Big Flavors, Beautiful Food Season by Nik Sharma
show -
Caprese salad with sweet tamarind dressing (page 60)
from Season: Big Flavors, Beautiful Food Season by Nik Sharma
show -
Rainbow root raita (page 63)
from Season: Big Flavors, Beautiful Food Season by Nik Sharma
show -
Roasted cauliflower, paneer, and mixed lentil salad (page 64)
from Season: Big Flavors, Beautiful Food Season by Nik Sharma
show -
Chouriço potato salad (page 69)
from Season: Big Flavors, Beautiful Food Season by Nik Sharma
show -
Butternut squash and tea soup (page 70)
from Season: Big Flavors, Beautiful Food Season by Nik Sharma
show -
Cocoa-spiced bean and lentil soup (page 73)
from Season: Big Flavors, Beautiful Food Season by Nik Sharma
show -
Toasted naan and chicken soup (page 76)
from Season: Big Flavors, Beautiful Food Season by Nik Sharma
show -
Chicken noodle soup with Omani limes (page 79)
from Season: Big Flavors, Beautiful Food Season by Nik Sharma
show -
Bone and lentil broth (page 80)
from Season: Big Flavors, Beautiful Food Season by Nik Sharma
show -
Fennel and ginger-spiced sweet granola (page 91)
from Season: Big Flavors, Beautiful Food Season by Nik Sharma
show -
Savory granola (page 93)
from Season: Big Flavors, Beautiful Food Season by Nik Sharma
show -
Naan (page 94)
from Season: Big Flavors, Beautiful Food Season by Nik Sharma
show -
Garlic naan (page 95)
from Season: Big Flavors, Beautiful Food Season by Nik Sharma
show -
Margherita naan pizza (page 99)
from Season: Big Flavors, Beautiful Food Season by Nik Sharma
show
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1452163995
- ISBN 13 9781452163994
- Linked ISBNs
- 9781452164212 eBook 10/1/2018
- Published Oct 02 2018
- Format Hardcover
- Page Count 272
- Language English
- Countries United States
- Publisher Chronicle Books
Publishers Text
There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma's Season. Season features 100 of the most delicious and intriguing recipes you've ever tasted, plus 270 of the most beautiful photographs ever seen in a cookbook. Here Nik, beloved curator of the award-winning food blog A Brown Table, shares a treasury of ingredients, techniques, and flavors that combine in a way that's both familiar and completely unexpected. These are recipes that take a journey all the way from India by way of the American South to California. It's a personal journey that opens new vistas in the kitchen, including new methods and integrated by a marvelous use of spices. Even though these are dishes that will take home cooks and their guests by surprise, rest assured there's nothing intimidating here. Season, like Nik, welcomes everyone to the table!Other cookbooks by this author
- The Flavor Equation: The Science of Great Cooking Explained: More Than 100 Essential Recipes
- The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
- Season: Big Flavors, Beautiful Food
- Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Centered Meals