Season: Big Flavors, Beautiful Food by Nik Sharma
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Grilled dates and raisins with black pepper and honey (page 33)
from Season: Big Flavors, Beautiful Food Season by Nik Sharma
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Chipotle-garam masala olives (page 34)
from Season: Big Flavors, Beautiful Food Season by Nik Sharma
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Chile-sumac-pomegranate nuts (page 37)
from Season: Big Flavors, Beautiful Food Season by Nik Sharma
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Chickpea-battered fried okra (page 38)
from Season: Big Flavors, Beautiful Food Season by Nik Sharma
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Sweet potato fries with basil yogurt sauce (page 40)
from Season: Big Flavors, Beautiful Food Season by Nik Sharma
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Broiled herbed oysters (page 42)
from Season: Big Flavors, Beautiful Food Season by Nik Sharma
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Smoked sardines and kumquat crostini (page 47)
from Season: Big Flavors, Beautiful Food Season by Nik Sharma
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Curry leaf popcorn chicken (page 48)
from Season: Big Flavors, Beautiful Food Season by Nik Sharma
Crispy pork belly bites (page 54)
from Season: Big Flavors, Beautiful Food Season by Nik Sharma
showToasted cumin and lime cucumber salad (page 59)
from Season: Big Flavors, Beautiful Food Season by Nik Sharma
showCaprese salad with sweet tamarind dressing (page 60)
from Season: Big Flavors, Beautiful Food Season by Nik Sharma
showRainbow root raita (page 63)
from Season: Big Flavors, Beautiful Food Season by Nik Sharma
showRoasted cauliflower, paneer, and mixed lentil salad (page 64)
from Season: Big Flavors, Beautiful Food Season by Nik Sharma
showChouriço potato salad (page 69)
from Season: Big Flavors, Beautiful Food Season by Nik Sharma
showButternut squash and tea soup (page 70)
from Season: Big Flavors, Beautiful Food Season by Nik Sharma
showCocoa-spiced bean and lentil soup (page 73)
from Season: Big Flavors, Beautiful Food Season by Nik Sharma
showToasted naan and chicken soup (page 76)
from Season: Big Flavors, Beautiful Food Season by Nik Sharma
showChicken noodle soup with Omani limes (page 79)
from Season: Big Flavors, Beautiful Food Season by Nik Sharma
showBone and lentil broth (page 80)
from Season: Big Flavors, Beautiful Food Season by Nik Sharma
showFennel and ginger-spiced sweet granola (page 91)
from Season: Big Flavors, Beautiful Food Season by Nik Sharma
showSavory granola (page 93)
from Season: Big Flavors, Beautiful Food Season by Nik Sharma
showNaan (page 94)
from Season: Big Flavors, Beautiful Food Season by Nik Sharma
showGarlic naan (page 95)
from Season: Big Flavors, Beautiful Food Season by Nik Sharma
showMargherita naan pizza (page 99)
from Season: Big Flavors, Beautiful Food Season by Nik Sharma
showNotes about this book
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- ISBN 10 1452163995
- ISBN 13 9781452163994
- Linked ISBNs
- 9781452164212 eBook 10/1/2018
- Published Oct 02 2018
- Format Hardcover
- Page Count 272
- Language English
- Countries United States
- Publisher Chronicle Books
Publishers Text
There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma's Season. Season features 100 of the most delicious and intriguing recipes you've ever tasted, plus 270 of the most beautiful photographs ever seen in a cookbook. Here Nik, beloved curator of the award-winning food blog A Brown Table, shares a treasury of ingredients, techniques, and flavors that combine in a way that's both familiar and completely unexpected. These are recipes that take a journey all the way from India by way of the American South to California. It's a personal journey that opens new vistas in the kitchen, including new methods and integrated by a marvelous use of spices. Even though these are dishes that will take home cooks and their guests by surprise, rest assured there's nothing intimidating here. Season, like Nik, welcomes everyone to the table!
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