Not-fried pinto beans from The Fresh and Healthy Instant Pot Cookbook: 75 Easy Recipes for Light Meals to Make in Your Electric Pressure Cooker (page 52) by Megan Gilmore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MsMonsoon on June 27, 2024

    Did a whole 1 lb. bag of pinto beans which is a little more than double a recipe. Mine needed more time -- I think maybe 10 minutes more at high pressure? I messed up and added the spices during for the cook cycle. You're supposed to add them after draining and when mashing up. So when I drained, I drained off some of the spices. It still turned out good, though. Kind of nice to have a huge batch of fat-free refried beans to make quick burritos, nachos, or rice and bean bowls.

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