Poached chicken and egg in dashi and soy broth served on white rice (Oyakodon) from The Japanese Larder: Bringing Japanese Ingredients into Your Everyday Cooking (page 40) by Luiz Hara

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kduncan on February 08, 2019

    My SO loved this dish, I was a bit less impressed. Once the dashi is made, the dish is pretty easy. Will probably make again for my SO, if I have leftover dashi from making another dish.

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