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The Japanese Larder: Bringing Japanese Ingredients into Your Everyday Cooking by Luiz Hara

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    This title makes Japanese cuisine approachable to all cooks and will guide you to using Japanese ingredients in our everyday cooking.

    Full review
  • Kavey Eats

    Luiz introduces the reader to a range of Japanese ingredients and cooking techniques, some that are already familiar and others that may not be.

    Full review
  • ISBN 10 1911127624
  • ISBN 13 9781911127628
  • Published Oct 18 2018
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States, United Kingdom
  • Publisher Jacqui Small

Publishers Text

This book is part of our EYBDigital platform. Buy the book before Dec 31 and you get digital access to the complete book on EYB. Read more in our Help pages.

A follow-up to Luiz’s first book, Nikkei Cuisine, Japanese Larder is a stunning cookery book that demystifies the best Japanese ingredients and cooking by introducing the home cook to a number of key Japanese ingredients and techniques that are easy to acquire and will transform their everyday cooking. 
 
Most of us have heard of ingredients such as miso, mirin, tofu and matcha, but how many of us feel confident using these ingredients in our everyday cooking, or beyond the one or two recipes for which we may bought such ingredients in the first place?  In this beautifully illustrated cookbook, Luiz Hara introduces you to a host of delicious and versatile Japanese ingredients which are easy to get hold of in most parts of the world and can be used to create the most mouth-watering and interesting dishes. Categorized by main ingredient, grab that packet of miso paste from your fridge, buy some ponzu or yuzu from your local grocery store or the ethnic section of your local supermarket, and discover a new world of taste and flavour thanks to Luiz’s delicious recipes.


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