Roast duck in clementine teriyaki glaze from The Japanese Larder: Bringing Japanese Ingredients into Your Everyday Cooking (page 46) by Luiz Hara

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kduncan on March 11, 2019

    This dish is really easy to make and has great results. I added a bit more clementine to both the teriyaki sauce and the salad, but other then that everything else I did as written.

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