Roast leg of lamb from Season: Big Flavors, Beautiful Food (page 181) by Nik Sharma

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Toasted cumin and lime cucumber salad; Rainbow root raita; Naan; Simple pilaf

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meginyeg on March 20, 2023

    Flavours were good but the marinade is pretty thick. The lamb didn't really brown. Not sure I would use this recipe again.

  • Kduncan on March 03, 2020

    Pretty easy recipe, with overnight marinading. The yogurt sauce is pretty easy to put together. The lamb cook time is long, but other than the last 30 minutes of cooking is hands off. Great flavors overall, would easily make again.

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