Ginger and tamarind refresher from Season: Big Flavors, Beautiful Food (page 228) by Nik Sharma

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamarind paste for tamarind pulp.

  • SheilaS on May 11, 2019

    I found this to be a delicious and refreshing drink. It can be made in a tall glass with lots of soda water and just a splash of the syrup or a more concentrated sweet/tart version with less soda, according to individual taste.

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