Korean chicken bowls from The Fresh and Healthy Instant Pot Cookbook: 75 Easy Recipes for Light Meals to Make in Your Electric Pressure Cooker (page 106) by Megan Gilmore

  • soy sauce
  • red bell peppers
  • Show all ingredients...

  • EYB Comments

    Can substitute tamari for soy sauce, and cauliflower for white rice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce, and cauliflower for white rice.

  • mjes on August 30, 2021

    I substituted gochujang for the sriracha and demerara sugar for maple syrup. Tasty dish that I used to practice the pot-in-pot technique in my instant pot. Worthy of repeating.

  • Wilmavl on October 31, 2020

    Can add extra spinach, green beans

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