Barnyard breakfast pie from Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery (page 37) by Brian Noyes

  • scallions
  • green bell peppers
  • red bell peppers
  • buttermilk
  • ground cayenne pepper
  • half and half cream
  • heavy cream
  • mayonnaise
  • red onions
  • apple cider vinegar
  • cream cheese
  • eggs
  • bacon
  • breakfast sausages
  • dried red pepper flakes
  • unbleached all-purpose flour
  • butter
  • roasted red peppers
  • smoked paprika
  • cheddar cheese
  • pepper Jack cheese
  • dried chives
  • pickling spice
  • hot peppers of your choice
  • sugar
  • liquid pectin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought pie crust for the book's "Savory Pie and Quiche Crust"; store-bought biscuits for the book's "Rise and Shine Biscuits"; store-bought pimento cheese for the book's "Aunt Darla’s Smoky Pimento Cheese"; and store-bought pepper jelly for the book's "Rooster’s Pepper Jelly" specified in this recipe.

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