Sausage and jalapeño scones from Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery (page 38) by Brian Noyes

  • green bell peppers
  • red bell peppers
  • breakfast sausages
  • buttermilk
  • apple cider vinegar
  • dried red pepper flakes
  • unbleached all-purpose flour
  • pickled jalapeño chiles
  • hot peppers of your choice
  • sugar
  • liquid pectin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought pepper jelly for the book's "Rooster’s Pepper Jelly" specified in this recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.