Chilled edamame and white miso cream with tarragon (a Japanese-style gazpacho) from The Japanese Larder: Bringing Japanese Ingredients into Your Everyday Cooking (page 200) by Luiz Hara

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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