Southern shoofly pie from Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery (page 52) by Brian Noyes

  • ground cinnamon
  • sour cream
  • honey
  • lemons
  • oranges
  • confectioner's sugar
  • granulated sugar
  • eggs
  • butter
  • Meyer lemons
  • sorghum syrup
  • unbleached all-purpose flour
  • smoked sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought pie crust for book's "Classic piecrust dough", and store-bought pound cake for book's "Meyer lemon cake" called for here; and turbinado sugar for smoked sugar.

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