Wild raspberry buckle from Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery (page 55) by Brian Noyes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on May 30, 2022

    This is a luxurious buckle recipe- the cream is well used here. Highly recommended. I used frozen raspberries and baked it until the cake was done.

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