Persimmon cookies from Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery (page 116) by Brian Noyes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on April 15, 2020

    Made these with frozen persimmon purée after coming across it during a freezer-diving expedition. These cookies are cake-like with a delicate sweetness from the persimmons and were very easy to pull together. I will definitely be making them again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.