Buttermilk chocolate chewies from Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery (page 119) by Brian Noyes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jviney on May 31, 2019

    These are very good, rich and chewy. Chilled the dough for three hours and then mine needed ten minutes in the oven to get cracked tops. As with the birdseed cookies, I’m not sure why step 1 says to preheat the oven when the dough must be chilled for 30 minutes - 3 hours....

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.