Focaccia with fresh rosemary from Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery (page 166) by Brian Noyes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • racheljmorgan on March 28, 2025

    Relatively quick and easy. I dialed the rosemary way back to match the book photo. 3 tbsp just seemed like way too much. Ate it the next day, really delicious. After 2 full days, it dries out though.

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