Stir-fried chilli pork from Saturday Kitchen Cooking Bible: 200 Delicious Recipes Cooked in the Nation's Favourite Kitchen by Saturday Kitchen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for mirin; and red onions for spring onions.

  • SuzyP on August 29, 2022

    Excellent quick noodle dish. After frying the pork and removing it from the pan, I fried carrots, mangetout, peppers and cabbage to add some vegetables and bulk it up. Made another batch of sauce/marinade with some water and cornflour and added towards the end before mixing in the noodles. M was very happy to take it to school for lunch

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