Saturday Kitchen Cooking Bible: 200 Delicious Recipes Cooked in the Nation's Favourite Kitchen by Saturday Kitchen

    • Categories: Jams, jellies & preserves; Quick / easy; Vegan
    • Ingredients: strawberries; caster sugar
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Notes about Recipes in this book

  • Stir-fried chilli pork

    • SuzyP on August 29, 2022

      Excellent quick noodle dish. After frying the pork and removing it from the pan, I fried carrots, mangetout, peppers and cabbage to add some vegetables and bulk it up. Made another batch of sauce/marinade with some water and cornflour and added towards the end before mixing in the noodles. M was very happy to take it to school for lunch

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  • ISBN 10 0297869108
  • ISBN 13 9780297869108
  • Linked ISBNs
  • Published May 23 2013
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries United Kingdom
  • Publisher Orion Publishing Group
  • Imprint Weidenfeld & Nicolson

Publishers Text

BBC's SATURDAY KITCHEN brings the world's top chefs and their food to our living room every weekend. Our cooking heroes appear live on the programme, inspiring us with delicious, seasonal dishes which are of restaurant quality that anyone can cook. SATURDAY KITCHEN'S COOKING BIBLE is a brand new collection of mouth-watering recipes from the show. With an introduction by James Martin and featuring tips from the experts on store cupboard essentials and how to eat seasonally, this must-have cookery bible brings together recipes from Britain's best cookery talent. From Michelin-starred chefs, such as Michel Roux Jr, Jason Atherton and Richard Corrigan to household favourites like Ken Hom, Tana Ramsay and James Martin, this is a stunning, easy-to-use cookbook for all SATURDAY KITCHEN fans and food lovers alike.

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