Pork souvlaki with radish tzatziki from Cook Like a Pro: Recipes and Tips for Home Cooks (page 115) by Ina Garten

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Notes about this recipe

  • marin_4o52wd on March 12, 2026

    Super flavorful and tender.

  • Nrnarayan on July 24, 2025

    pork was nice, though I have other souvlaki recipes I like more. Mixing up the tzatziki with radish was a fun twist

  • averythingcooks on July 22, 2020

    I cut this in half and used 1 lb of thick cut boneless pork loin chops (freezer find!) cubed as suggested. I also had to use a smaller amount of dried oregano in place of fresh. Next time, I would absolutely use more onions & peppers but after 9 hours in the marinade, the result was a delicious pan of souvlaki. I served it with the radish tzatziki, home made naan and a green salad. A definite repeat!

  • anya_sf on January 24, 2019

    I was skeptical that pork shoulder would be tender with such a short cooking time, so I used loin (1.5 lbs). Marinated the pork about 6 hours. Cooked everything in a 12" cast iron skillet and it wasn't quite large enough for everything to be a single layer. I cooked the mixture a few minutes extra so that all the vegetables would soften and brown more. The souvlaki were super flavorful and didn't need extra salt at the end. My family really enjoyed this.

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