Warm lobster rolls from Cook Like a Pro: Recipes and Tips for Home Cooks (page 136) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on February 14, 2020

    I just made 2 rolls using 2 4-oz lobster tails, which I poached for 4 minutes. There wasn't a huge amount of meat - just enough that you could actually eat these sandwiches with your hands, rather than fork and knife. The only buns I found which were split on top were brioche, which were extra decadent toasted in butter. The lobster rolls tasted fabulous - worth a splurge. I'd use more lobster if I could afford it.

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