Roasted broccoli with panko gremolata from Cook Like a Pro: Recipes and Tips for Home Cooks (page 164) by Ina Garten

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Notes about this recipe

  • SpatulaCity on May 19, 2023

    Really enjoyed this gremolata - sometimes they can turn out too lemony, but this was great. Liked the longer stalks left on the broccoli as well, and 15 min the broccoli was nicely al dente, which we prefer. I threw them under the broiler for a few min to give them a bit of extra char.

  • averythingcooks on June 22, 2021

    I guessed at the amount of broccoli for 2 and then made 1/2 the panko topping. We discussed the fact that more broccoli was really needed to match the amount of lemony, garlicky crumbs as we proceeded to easily eat it all. A definite repeat :)

  • anya_sf on January 16, 2019

    The broccoli needed an extra 5 minutes to roast. It was delicious with the panko gremolata. What an easy way to dress up roasted broccoli. The panko gremolata would be great on other vegetables as well.

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