Summer fruit tart from Cook Like a Pro: Recipes and Tips for Home Cooks (page 187) by Ina Garten

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on August 25, 2022

    FYI, this works fine with unpeeled peaches if you're feeling lazy. The appearance is just a little more rustic.

  • anya_sf on August 20, 2019

    I made 1/2 recipe since I didn't think this would keep well, although the pastry was actually still crisp on the 2nd day. I was lazy and didn't trim the edges, instead folding them to create a lip in hopes of preventing the juices from overflowing and burning, which only sort of worked (but didn't actually matter). Note that if you use the fruit quantities called for (which I did), you won't be able to create 3 equal sections of fruits as shown in the photo. I just alternated different fruit slices. The tart was absolutely delicious, with crisp, tender pastry and sweet, juicy fruit.

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