Fresh berries & sweet ricotta from Cook Like a Pro: Recipes and Tips for Home Cooks (page 195) by Ina Garten

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Notes about this recipe

  • jackiecat on October 13, 2019

    https://www.foodnetwork.com/recipes/ina-garten/fresh-berries-and-sweet-ricotta-6552198

  • anya_sf on October 12, 2019

    I made 1/2 recipe using 2 pkgs blackberries (the farmers' market did not have raspberries) and probably 1.5 cups strawberries, which served 3 generously. I had half a recipe of raspberry sauce in my freezer (it freezes - and even refreezes - quite well) and did not need all of it. In lieu of ricotta, I used "ricottage", a cross between ricotta and cottage cheese, which worked well here, as the honey and vanilla masked the cottage cheese taste. This was a delicious, relatively light dessert - a lovely way to dress up fresh berries.

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