Moscato poached fruit from Cook Like a Pro: Recipes and Tips for Home Cooks (page 205) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on July 14, 2019

    I made 1/2 recipe using the stated weight of dried fruits that I had on hand: apricots, apple rings, prunes, and cherries. I'm not sure if I used too much fruit, as it definitely served more than 4 - we didn't finish it. It was quite tasty, especially with a generous dollop of creme fraiche.

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