Panna cotta with fresh raspberry sauce from Cook Like a Pro: Recipes and Tips for Home Cooks (page 222) by Ina Garten

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Notes about this recipe

  • chrisann_4lfq5h on April 05, 2026

    Easy. You can adjust sauce or mess around with other fruit. Basic panna is simple.

  • anya_sf on May 13, 2019

    For some reason, the panna cotta did not fully set after chilling overnight. This recipe is essentially the same as the one in Home, which worked for me, so I'm not sure what went wrong here. However, many other panna cotta recipes call for double the gelatin relative to dairy, so I might try using more gelatin next time. The flavor was fantastic.

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