Vegetable stock from Cook Like a Pro: Recipes and Tips for Home Cooks (page 258) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on September 13, 2022

    I substituted white carrots for parsnips (couldn't find). The stock simmered with the lid partly on; yield was 5 quarts. Very good, flavorful stock with earthy notes of carrot, celery, and mushroom. Always disappointed by boxed vegetable stock, I'm glad to have this in the freezer.

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