Fresh raspberry sauce from Cook Like a Pro: Recipes and Tips for Home Cooks (page 265) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Raspberry baked Alaska

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on December 24, 2018

    I've made this recipe from Ina's other books and love it. It's quite sweet, so you can reduce the sugar. You can also use less jam - I only had 3/4 cup this time.

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