Oven-roasted pulled pork butt from 12 Bones Smokehouse: An Updated Edition with More Barbecue Recipes from Asheville, NC (page 41) by Bryan King and Angela King and Shane Heavner and Mackensy Lunsford

  • garlic
  • onions
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  • EYB Comments

    Can use the book’s “12 Bones chicken rub” for the chicken rub specified in this recipe. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ancho-ginger barbecue sauce; 12 Bones spicy vinegar "Q" sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book’s “12 Bones chicken rub” for the chicken rub specified in this recipe. See recipe for a variation.

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