12 Bones Smokehouse: An Updated Edition with More Barbecue Recipes from Asheville, NC by Bryan King and Angela King and Shane Heavner and Mackensy Lunsford
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0760362696
- ISBN 13 9780760362693
- Published Oct 09 2018
- Format Hardcover
- Page Count 224
- Language English
- Edition 2
- Countries United States
- Publisher Voyageur Press
Publishers Text
This book is part of our EYBDigital platform. Buy the book before Dec 31 and you get digital access to the complete book on EYB. Read more in our Help pages.
Enjoy all the sought-after recipes from 12 Bones Smokehouse in Asheville, NC, including their famous ribs, pulled pork, turkey, and chicken, plus iconic BBQ sauces like blueberry chipotle.
When 12 Bones Smokehouse opened in Asheville, North Carolina, many doubted that it would succeed. From a squat building in a flood plain, the owners were serving up creative barbecue that wasn't 100-percent true to any single region. Yet more than a decade later, 12 Bones is a local institution that rivals the Biltmore Estate in popularity.
In this newly updated edition of 12 Bones Smokehouse, you'll find recipes that draw inspiration from all over the South (and sometimes the North), from old family favorites, to new recipes invented on a whim. You'll enjoy page after page of the classics as well as 12 Bones' most popular specials and desserts, including:
When 12 Bones Smokehouse opened in Asheville, North Carolina, many doubted that it would succeed. From a squat building in a flood plain, the owners were serving up creative barbecue that wasn't 100-percent true to any single region. Yet more than a decade later, 12 Bones is a local institution that rivals the Biltmore Estate in popularity.
In this newly updated edition of 12 Bones Smokehouse, you'll find recipes that draw inspiration from all over the South (and sometimes the North), from old family favorites, to new recipes invented on a whim. You'll enjoy page after page of the classics as well as 12 Bones' most popular specials and desserts, including:
- 12 Bones' namesake ribs, pulled pork, smoked chicken, and other meaty goodness
- More sides than you could possibly finish
- Pies, cookies, and even a cake or two to satisfy any sweet tooth
- And this new edition has dozens of new recipes, including our best rib rubs and seasonal sauces!
