Smoky turkey gravy from 12 Bones Smokehouse: An Updated Edition with More Barbecue Recipes from Asheville, NC (page 103) by Bryan King and Angela King and Shane Heavner and Mackensy Lunsford

  • milk
  • turkey livers
  • Show all ingredients...

  • EYB Comments

    Can substitute store-bought chicken stock for the “12 Bones pork stock” specified in this recipe, and poultry seasoning for chicken rub. Can use the book’s “12 Bones chicken rub” for the chicken rub specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoked whole turkey

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought chicken stock for the “12 Bones pork stock” specified in this recipe, and poultry seasoning for chicken rub. Can use the book’s “12 Bones chicken rub” for the chicken rub specified in this recipe.

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