Beef and broccoli from Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen (page 34) by Andrew Li and Irene Li and Margaret Li

  • broccoli
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute beef skirt steaks or beef hanger steaks for beef flank steaks, and tamari for soy sauce.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: White rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef skirt steaks or beef hanger steaks for beef flank steaks, and tamari for soy sauce.

  • peaceoutdesign on December 30, 2021

    This was good, I didn't garnish with the lemon zest and I think that it might have needed it. The marinade didn't seem to add much but the sauce was delish.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.