Ma po tofu with apple-scallion salad from Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen (page 37) by Andrew Li and Irene Li and Margaret Li

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  • EYB Comments

    Can substitute chilli sauce for doubanjiang, and extra-firm tofu for firm tofu.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: White rice; Stir-fried greens

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute chilli sauce for doubanjiang, and extra-firm tofu for firm tofu.

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