Dim sum turnip cakes with bacon and mushrooms from Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen (page 34) by Andrew Li and Irene Li and Margaret Li

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cranberry sweet and sour sauce; Apple hoisin sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any radishes for daikon radishes.

  • peaceoutdesign on December 28, 2021

    In the recipe, it doesn't say anything about adding or reserving any liquid. The end mix should be more of a batter as per the attached recipe, I drained the radish and then to the mix added 1 cup of liquid, which in my case was the soaking liquid for dried shitakes. I served with the cranberry sweet and sour but next time would choose a more savory/spicy sauce. The texture is a bit goey even when fried and I think that this is because of the rice flour and corn starch combo. Everyone loved them regardless. I would like to try a traditional version with Chinese sausage and dried shrimp. For additional info https://thewoksoflife.com/turnip-cake-lo-bak-go/#recipe

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.