Cranberry sage pork dumplings from Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen (page 67) by Andrew Li and Irene Li and Margaret Li

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce, rice vinegar for Chinese black vinegar, hot sauce for chili sauce, store-bought dumpling wrappers for the book's "Hot water dough", and the book's "Cranberry sweet and sour sauce" for the book's "Soy vinegar dipping sauce" specified in this recipe.

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