Three sisters dumplings from Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen (page 69) by Andrew Li and Irene Li and Margaret Li

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce, store-bought dumpling wrappers for the book's "Hot water dough", and the book's "Soy vinegar dipping sauce" for the book's "Soy aioli" specified in this recipe.

  • Kduncan on March 30, 2020

    We love these dumplings at the restaurant, but I found that this recipe doesn't hold up as well, maybe I needed more seasoning, or fresh corn instead of frozen. The recipe made too much filling for the 24 wrappers we had, but as it's vegetarian we figure it will hold in the fridge till next week when we make/buy more wrappers to use it up.

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