Acorn squash with coconut custard from Food & Wine Magazine, November 2018 (page 83) by Kristen Kish

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Notes about this recipe

  • babyfork on November 05, 2023

    Made this for Thanksgiving 2021. I followed the recipe exactly and mine turned out looking like the photo. I really thought these were going to be spectacular, but I was disappointed. I didn't even eat the leftovers. I wouldn't bother making these again for TDay. I might try the recipe one more time and tweak it a bit simply because I was really surprised that I didn't love these!

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