Food & Wine Magazine, November 2018

  • Rob rye

    Rob rye (page 22)

    from Food & Wine Magazine, November 2018 Food & Wine Magazine, November 2018 by Ron Boyd

    • Categories: Cocktails / drinks (with alcohol); Thanksgiving
    • Ingredients: Rittenhouse rye whiskey; Carpano Antica Formula vermouth; Cointreau; orange bitters
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Notes about Recipes in this book

  • Vanilla-brown butter sablé cookies

    • twoyolks on December 24, 2022

      The cookies are good but very rich. In the end, I'd probably prefer a simpler sable without vanilla or brown butter.

  • Kish family two-bread stuffing

    • anya_sf on December 01, 2024

      We all loved the combination of cornbread and white bread (including some random sandwich bread heels I had in the freezer). Half the recipe (one 9"x13" pan) was plenty for 8 people. I added fresh thyme along with the sage and sauteed the vegetables in butter instead of oil. Assembled the day before, reheated covered initially, then uncovered (not sure of total time - 50-60 min?).

  • Acorn squash with coconut custard

    • babyfork on November 05, 2023

      Made this for Thanksgiving 2021. I followed the recipe exactly and mine turned out looking like the photo. I really thought these were going to be spectacular, but I was disappointed. I didn't even eat the leftovers. I wouldn't bother making these again for TDay. I might try the recipe one more time and tweak it a bit simply because I was really surprised that I didn't love these!

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  • Published Nov 01 2018
  • Format Magazine
  • Page Count 104
  • Language English
  • Countries United States
  • Publisher American Express Publishing

Publishers Text

Food & Wine Magazine has always gone way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because we know that our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living well covering the many areas of our readers' lives that intersect with their love of food and wine. Food & Wine's insider intelligence can be found in every issue, on foodandwine.com, in our books, on the iPad and at such events as our famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE brings the best to wine and food lovers everywhere.