Shaved cured pork with pickled fennel and strawberries (Salat med spekeskinke) from North Wild Kitchen: Home Cooking from the Heart of Norway (page 158) by Nevada Berg

  • cured pork
  • red onions
  • Show all ingredients...

  • EYB Comments

    Can substitute chives for sorrel. Allow to pickle overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chives for sorrel. Allow to pickle overnight.

  • mjes on August 14, 2021

    This salad is drizzled with oil rather than dressed. But the ingredients themselves are so flavorful, this works. With good strawberries, this is a wonderful starter; with mediocre strawberries... find a different recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.