Grit salsa from The Grit Cookbook, 20th Anniversary Edition: Vegetarian Restaurant: World-Wise, Down-Home Recipes (page 5) by Jessica Greene and Ted Hafer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spinach quesadilla; Cilantro pesto and white bean quesadilla; Roasted corn and zucchini quesadilla; Red bell pepper and "sausage" quesadilla; Grit-style chilaquile casserole

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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