Grit-style chilaquile casserole from The Grit Cookbook, 20th Anniversary Edition: Vegetarian Restaurant: World-Wise, Down-Home Recipes (page 95) by Jessica Greene and Ted Hafer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grit salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole wheat tortillas for flour tortillas, mustard for dry mustard, and canned seasoned pinto beans for the book's "Grit pintos" specified in this recipe.

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