Charred cabbage salad from Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen (page 99) by Andrew Li and Irene Li and Margaret Li

  • apples
  • rice vinegar
  • Show all ingredients...

  • EYB Comments

    Can substitute green cabbage for red cabbage, and the book's "Garlic panko" for peanuts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green cabbage for red cabbage, and the book's "Garlic panko" for peanuts.

  • kitchen_chick on March 25, 2020

    We can’t eat cheese so I substituted a vegan fake-parm that I chopped and ran through a mini-food processor to crumble it. While not the same flavor as blue-cheese it does add a salty-unami note, and that worked for us non-cheese eaters.

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