Biang biang noodles with curry yogurt sauce from Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen (page 131) by Andrew Li and Irene Li and Margaret Li

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kduncan on October 20, 2020

    The noodle recipe was really good, and my noodles came out really well. I wasn't a huge fan of the sauce though, and in the future would probably do a different sauce going forward.

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