Pan-fried noodles with market roots and greens from Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen (page 128) by Andrew Li and Irene Li and Margaret Li

  • scallions
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute egg noodles for Shanxi noodles, and toasted sesame oil for the book's "Ginger scallion oil" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute egg noodles for Shanxi noodles, and toasted sesame oil for the book's "Ginger scallion oil" specified in this recipe.

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