Martha's classic cranberry sauce from Martha Stewart Living Magazine, November 2018 (page 86)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on November 28, 2018

    Really well balanced sauce full of fresh orange taste without the harshness of uncooked cranberry sauce with orange juice. Made with less sugar and liked the slight tartness when matched with rich bread stuffing and roasted turkey. Very nice.

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