Rocky road cheesecake pudding from BBC Good Food Magazine, November 2018: Christmas Issue (page 60) by Cassie Best

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill for at least 24 hours.

  • angrygreycat on December 25, 2018

    Made this for a new dessert for Christmas this year. Spectacular display with the sparklers as a play on the "bombe". Great idea for a busy time as you can make most of it up to three days ahead and then just glaze it the day of. I cut the recipe in half as I have a small family and it worked perfectly. I'd suggest cutting with a hot knife to get through the "rocky road" base. Definitely will make again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.