BBC Good Food Magazine, November 2018: Christmas Issue

  • Pear, apple and rose punch

    Pear, apple and rose punch (page 12)

    from BBC Good Food Magazine, November 2018: Christmas Issue BBC Good Food Magazine, November 2018 by Miriam Nice

    • Categories: Beverages / drinks (no-alcohol); Quick / easy; Christmas; Vegan
    • Ingredients: pear juice; vanilla pods; golden caster sugar; cardamom pods; ginger root; apple cider vinegar; rose water; sparkling water; rosemary sprigs; thyme; red-skinned pears; frozen redcurrants
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  • Rocky road cheesecake pudding

    • angrygreycat on December 25, 2018

      Made this for a new dessert for Christmas this year. Spectacular display with the sparklers as a play on the "bombe". Great idea for a busy time as you can make most of it up to three days ahead and then just glaze it the day of. I cut the recipe in half as I have a small family and it worked perfectly. I'd suggest cutting with a hot knife to get through the "rocky road" base. Definitely will make again.

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  • Published Nov 01 2018
  • Format Magazine
  • Page Count 204
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue is packed with over 100 recipes for everyday meals, easy entertaining and dishes from celebrity chefs. Every recipe is tested by the Good Food cookery team, and the team's tips will help you every step of the way. Plus, each month the TV section includes recipes from popular cookery programmes. Whether you are a beginner or want to create something new and exciting for every meal of the month - this is the magazine for you.