Ginger stout snaps from 12 Bones Smokehouse: An Updated Edition with More Barbecue Recipes from Asheville, NC (page 211) by Bryan King and Angela King and Shane Heavner and Mackensy Lunsford

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought crystallized ginger for the book’s “Candied ginger” specified in this recipe, and turbinado sugar for the leftover crystallized ginger sugar from the book’s “Candied ginger” recipe.

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