Bacon-wrapped BBQ ranch chicken salad from Skinnytaste One & Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More (page 30) by Gina Homolka and Heather K. Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on January 27, 2019

    Another great chicken recipe from this book. Turkey bacon, a recommended substitute, worked really well in keeping the chicken moist. We used only about half the BBQ sauce and (store-bought) ranch dressing and it was plenty for us.

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