Dijon-maple chicken with Brussels and butternut from Skinnytaste One & Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More (page 79) by Gina Homolka and Heather K. Jones

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Notes about this recipe

  • rayna_5590zi on February 08, 2026

    So easy and delicious.

  • shelbstirr on February 02, 2026

    I had large chicken breasts so I diced and cooked them and glaze stove top. Roasted the vegetables per the recipe. Tasty and very easy glaze. I’m sure the roasted chicken thighs would have been tastier. Serving was a little on the small side. I don’t love it as leftovers.

  • rmccook on September 11, 2023

    Chicken was very good and the sauce is delicious but, like most tray-bakes, by the time the chicken is cooked enough the Brussels and butternut are way overdone. Just cook them separately.

  • julesamomof2 on February 19, 2020

    A decent weekday dinner, nothing special but nice for a healthy everyday dish. I used sweet potatoes instead of butternut squash because that's what I had on hand and it was good. My only complaint was my sauce was a little thin, and I didn't achieve the look of the picture, and actually wasn't as flavorful as I had hoped. Perhaps a run under the broiler would help.

  • Zosia on February 16, 2020

    Really delicious! The sauce is tangy rather than sweet and gives the chicken a burnished look - no one even noticed it was skinless. You don't want to skip the direction to line the baking sheet with parchment/foil as the sauce burns easily (kitchen was quite smokey) and you might want to give the vegetables a toss half way through cooking for the same reason. I doubled the vegetables.

  • bwhip on January 15, 2019

    So easy, so tasty! This recipe was remarkably flavorful and interesting, despite such simple ingredients and easy prep. The only change I made was to use boneless, skinless thighs, which worked great for us. The combination of Brussels and butternut was really good, and the sauce was perfect. I’ll make this again for sure.

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