Breakfast cereal from Cooking That Counts: 1,200 to 1,500-Calorie Meal Plans to Lose Weight Deliciously (page 33) by Editors of Cooking Light
- dried cranberries
- maple syrup
- old-fashioned oats
- toasted wheat germ
- yogurt
- milk
- slivered almonds
- ground flaxseeds
- toasted pumpkin seeds
- toasted pecans
-
EYB Comments
Cereal refrigerates at least 3 hours.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.