Breakfast cereal from Cooking That Counts: 1,200 to 1,500-Calorie Meal Plans to Lose Weight Deliciously (page 33) by Editors of Cooking Light

  • dried cranberries
  • maple syrup
  • old-fashioned oats
  • toasted wheat germ
  • yogurt
  • milk
  • slivered almonds
  • ground flaxseeds
  • toasted pumpkin seeds
  • toasted pecans
  • EYB Comments

    Cereal refrigerates at least 3 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cereal refrigerates at least 3 hours.

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